CUISINE
Ram Caterers is proud to continue the tradition of creating the most tantalizing and unique gourmet cuisine throughout your holiday. Established over 40 years ago as a modern, innovative New York City kosher caterer, Ram Caterers is renowned for extraordinary, gourmet cuisine and unparalleled service. Ram Caterers has a client list that includes the most prestigious hotels and venues in NYC, as well as a state-of-the-art facility on the North Shore of Long Island. Simon Auerbacher of Ram Caterers has over 4 decades of Passover experience providing the most unique epicurean delights for programs in the US and overseas.
REINVENTING THE PASSOVER CULINARY EXPERIENCE
-
Authentic Daily BBQ and themed dinners.
-
Elaborate Daily Tea Room presents featuring culinary highlights that include fresh sushi and poke, artisanal pizzas, made to order crepes, handcrafted chocolates and confections, abundant fresh produce selections, and a variety of frozen treats and drinks.
-
For our more health conscious guests, we will be offering a daily “spa” buffet featuring clean, healthy dishes with simple preparation that are low sodium, low fat, and low carb. Reinvigorate your body from the inside out with our fresh juice and “super food” smoothie bar.
-
As we are sensitive to the specific dietary needs of our guests, we will happily accommodate individuals requiring alternate dining options including: vegetarian, low-sodium, sugar-free, nut-free and gluten-free. Additionally, all dishes containing nuts will be clearly labeled.
Ram Caterers at The Trump Doral is under the strict supervision of
International Kosher Mehadrin
RABBI BEREL SIMPSER
Rabbi Simpser has worked in Jewish communal work for close to three decades. He founded the Des Moines Community Outreach Kollel (1999) and the Aish Hatorah branch in MN (2006). Rabbi Simpser founded INTERNATIONAL KOSHER MEHADRIN in 2006. During the last 28 years, he has worked as a Kashrus Field Representative for the CRC (Chicago Rabbinical Council), the O.U. (Orthodox Union), the Star-K, and the O.R.B. (Florida). He is one of the most experienced Rav Hamachshirim in the areas of hotel and cruise kashrus, having personally supervised over a dozen Pesach programs and 25 cruises, as well as events such as the North American Federation’s General Assembly. In addition, he was the founding Executive Director of Kosher Organics, LLC.